Bottlegreen Drinks has appointed Silver Ball PR, the travel and food PR specialist, to execute a regional PR campaign focussing on the south-west.
Silver Ball PR has a rich history of representing travel, food and leisure brands and has become renowned as the food PR specialist in the region.
Founding Partner Annabel Rayer said working with Bottlegreen solidified Silver Ball's credentials in the food and drink industry.
She said: “We are absolutely thrilled to be working with Bottlegreen Drinks on their regional brief. Bottlegreen is a national brand that was founded on our doorstep in Gloucestershire. Its history forms a key part of our county’s heritage especially around the Stroud Valleys. Our task is to help this iconic brand reconnect with its roots. We are delighted to be working with Bottlegreen to help them maximise their founding relationship with the locality.”
Based in the heart of The Cotswolds, Silver Ball PR is an award-winning food and drink PR consultancy. The agency is an independent provider of PR services for many food producers, restaurants, hospitality professionals and other leisure industry clients in the UK and overseas.
Bottlegreen Drinks joins Silver Ball PR’s extensive food and drink portfolio that includes Moorish Hummus, The Little Smoked Dip Company, Giffords Circus and their travelling restaurant Circus Sauce, The Jockey Inn, Mathieu deGottal Chocolate, Chapter Hotels, The Kings Head Hotel in Cirencester, The Daffodil Restaurant’s Chefs Pantry, Turtle Bay and England’s best fish and chip shop Simpsons.
Shortlisted in 2014 by the CIPR as a finalist for ‘Outstanding Small Consultancy of The Year,' Silver Ball PR is run by the talented duo Annabel Rayer and Jess Cook.